To kick off our series of nacho fandom, we’re reviewing a homemade plate of nachos. Served for dinner on a snowy Friday night, these nachos hit the spot but weren’t a contender for BEST NACHOS EVER EATEN.
Pros: Abundant avocado, crispy tofu, fresh tomatoes and black beans were tasty toppings that made us feel not too bad about eating nachos for dinner.
Cons: Finely shredded cheese didn’t hold up well. Also, we’re skipping added sugars this month, and most of our favorite salsas were off-limits because of this silly diet rule. Nachos with salsa are better.
