I made these nachos. They were very good. It had three layers of chips and ingredients. It had refried beans, taco meat, corn, green peppers, salsa, guac and lots of cheese. I wish I had put a few extra chips on the bottom. There were a lot of ingredients.
To kick off our series of nacho fandom, we’re reviewing a homemade plate of nachos. Served for dinner on a snowy Friday night, these nachos hit the spot but weren’t a contender for BEST NACHOS EVER EATEN. Pros: Abundant avocado, crispy tofu, fresh tomatoes and black beans were tasty toppings that made us feel not […]