Category: Restaurant

I recently tried the nachos with chicken, tortilla chips, pinto beans, pepper jack, cheddar, Monterey Jack, chimichurri, and jalapeño at a Top Golf, and while the flavor combination was delicious, I couldn’t help but feel underwhelmed by the small portion size and high price. The chicken was tender and seasoned well, and the combination of […]

Wonton chips instead of tortilla chips? No thanks.

Pretty solid standard nachos.

The Chicago Tribune recently published a neat article on the 11 best nachos in the city of Chicago. Naturally, I read through the article quickly and pinpointed the spots I hadn’t visited yet. Tuco and Blondie was first on my list (largely due to being in a convenient location for both General Cheese and me). […]